Maple Nut Butter

1/4 c To 1/3 c Hazelnuts, walnuts,

-or pecans 1/2 C Butter 1/4 c Oil

1/4 c Maple syrup

1/4 c Noninstant powdered milk

MAPLE NUT BUTTER Roast nuts. Chop fine. Process butter, syrup, oil, and milk until smooth. Add nuts and pulse. Store refrigerated. Makes 1 1/3 C. (Make honey-peanut with 3 Tbsp. honey and no maple syrup)