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Maple Cinnamon Butter

1 lb Unsalted Butter, softened

2 tb Maple Syrup

2 Drops Vanilla

1/4 ts Cinnamon

1/8 ts Salt

Combine all ingredients, mixing thoroughly. pack into crock or pottery dish. Refrigerate. Garnish with cinnamon stick when serving. SOURCE: Gifts from The Kitchen SHARED BY:Jim Bodle 8/92

 

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