Fruit Buckle

1/4 c Shortening

1 Egg

1/2 ts Baking powder

1/4 c Milk

1/2 c Sugar

1 c Flour

1/2 ts Salt

Fruit of choice Contributed to the echo by: Pat Knox Fruit Buckle Cream together shortening and sugar. Add 1 beaten egg, then sift flour, baking powder, and salt to mix. Add flour mixture, alternating with 1/4 cup milk to the egg mixture. Pour into greased 8 inch pan. Spread fruit on top and sprinkle with crumb topping.