Creamy Lemon Tart Pudding

10 1/2 oz Package silken tofu

3/4 c Fresh lemon juice

2 tb Arrowroot powder/cornstarch

1 c Fructose/sugar

Blend together all the ingredients in a blender till smooth. Adjust sweetener to taste. Cook mixture on the stove top. Bring to a boil on low heat, stiring constantly till thickened. When thickened, pour mixture into individual serving dishes & chill till firm. "Vegetarian Times" March, 1992