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Country Club Salad
| Ingredients | |||
| 1 | package | jell-o, lemon or lime, small package | |
| 1 1/4 | cups | water, boiling | |
| 1 | can | fruit cocktail, reserve the juice | |
| 6 | ounces | cream cheese, 2 3 ounces packages | |
| 1/2 | pint | heavy cream, (whipped) | |
| 2 | each | bananas | |
| 1 | cup | marshmallows, minature | |
Directions: | |||
| Add water & reserved juice to the lemon Jell-O. Refrigerate until it becomes the consistency of egg whites. Beat in softened cream cheese to pea size. Add fruit cocktail, marshmallows, sliced bananas and fold in the whipped cream. Place in a 9 x13 inch Pyrex dish or a mold. Refrigerate 2-3 hours until firm. | |||
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