You are here: Recipes It > Recipes > Dessert

 Advertisements

Carrot Halva

4 lb Carrots

1/2 ga Milk

2 c Sugar

2 c Carnation milk powder

1 c Oil

To taste nuts 1. Clean and grate the carrots.

2. Heat milk to boiling and add the carrots.

3. Cook till liquid is almost gone, stirring to prevent sticking and

burning (3 to 4 hours). 4. Add oil and cook more, stirring often, to roast the carrots well. About

1/2 hr.

5. Add the powdered milk and sugar and cook till all the liquid is gone

and the mass does not stick to the sides. 6. Add the nuts and raisins and turn off the fire.

7. Pour in a serving dish and serve warm or cold. Will keep in the

refrigerator for up to 1 week. Recipe By : Somesh Rao

 

Also see ...

 Advertisements
PASTEL  DE  PINA
PASTEL DE PINA
 BIG  BANANA  CEREAL  COOKIE
BIG BANANA CEREAL COOKIE
Cherry Streusel Lasagna
Cherry Streusel Lasagna
Smoked Salmon and Spinach Salad with Avocado
Smoked Salmon and Spinach Salad with Avocado
         

Permalink--> In : Recipes  -  Dessert