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Cape Breton `Pork Pies`
| Ingredients | |||
| ---TART SHELLS--- | |||
| 1 | cup | butter | |
| 4 | teaspoon | icing sugar, confectioner`s | |
| 2 | cup | flour | |
| ---FILLING--- | |||
| 2 | cup | Dates, chopped | |
| 1 1/2 | cup | brown sugar | |
| 1 | cup | Water | |
| 1 | Lemon juice | ||
Directions: | |||
| TART SHELLS: Cut the butter into the flour; add the sugar rand knead until well blended. Press small amounts of dough into small muffin tins. Press small amounts of dough into small muffin tins. Bake in a 425F oven for 10 minutes. When cool fill with the following: FILLING: Simmer the above ingredients until the dates are of soft consistency. Cool; then fill the tart shells. Ice with butter icing. | |||
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