Yam Bake a La Orange

2 lg Yams (1 lb. each); boiled,

- peeled & sliced 1/4" thick 2 Oranges; peeled & sliced

3/4 c California Dried Figs

-- sliced crosswise -- into fourths 1/4 c Walnut pieces

1/4 c Margarine; melted

2 tb Honey

1 ts Grated orange peel

Arrange yam slices, oranges and figs in an 8" round baking pan. Sprinkle with walnuts. Combine melted margarine, honey and orange peel. Pour over all. Cover with foil; bake in a 350 F. oven for 30 minutes, until bubbly. Each serving contains about: Calories 342, Fat 9.27G, Sodium 108MG, Cholesterol 0MG, Protein 4.18G, Carbohydrates 65.0G, Fiber 8.47G Source: Fabulous Figs The Fitness Fruit Reprinted with the permission of The California Fig Advisory Board Electronic format courtesy of Karen Mintzias