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Broccoli with Mustard Dressing

6 c Broccoli, cut into florets

1 tb Olive oil

1 tb Lemon juice

1 tb Balsamic vinegar

1 tb Dijon mustard

Cut broccoli into flowerettes, peel stem, cut into diagonal pieces. Steam for 6-7 minutes until just tender crisp. meanwhile, in serving dish, whisk remaining ingredients for dressing. When broccoli is cooked, drain and toss into dressing.

 

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