Giant Honey & Oat Cookies

1 1/2 c Sugar

3/4 c Shortening, softened

2/3 c Honey

3 Egg whites

4 c Quick-cooking or old fash.

Oats 2 c Flour

1 t Baking soda

1/2 t Salt

Heat oven to 350 degrees. Grease cookie sheet. Mix sugar, shortening, honey and egg whites in large bowl. Stir in remaining ingredients. Drop dough by level 1/4 cupfuls about 3 inches apart onto cookie sheet. Bake 11 to 14 minutes or until edges are light brown (centers will be soft). Cool 3 to 4 minutes; remove from cookies sheet. Cool on wire rack