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Sausage, Herb, & Onion Bread Abm
-------------------------BEST BREAD MACHINE CB EVER------------------------- 6 oz Italian sausage 1 md Onions; minced 2 1/4 ts Yeast 3 c Bread flour 3/8 c Wheat bran 1 1/2 tb Sugar 1/2 tb Salt 1 1/2 tb Parmesan, grated 3/4 ts Thyme leaves 3/4 ts Rosemary leaves 3/4 ts Oregano leaves 3/4 ts Basil leaves 1 1/8 c Water; warm Remove casing from sausage and crumble meat into medium nonstick skillet. Cook over medium heat, stirring to break up sausage, until it begins to render its juices, about 3 minutes. Add onion and cook until sausage is no longer pink and onion softens, about 5 minutes. Remove from heat and let cool. Bring all ingredients to room temperature and pour into bakery, in order. Set "baking control" at 10 o`clock. Select "white bread" and push Start. In hot & humid weather, use 1/8 c less water. Serve this moist, spicy bread with a crisp green salad or with vegetable soup for a casual apres-ski party. The only other thing you need is beer or a hearty red wine. Tested in DAK R2D2. Sylvia`s comments: MM typos by Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, Internet [email protected], moderator of GT Cookbook and PlanoNet Lowfat & Luscious echoes |
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