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Papaya Cucumber Salsa

Ingredients
2	cup	cucumber, english, unpeeled, finely diced
2	cup	papaya, or mango, peeled, diced
2	tablespoon	dill, fresh, chopped
2	tablespoon	vinegar, white wine, or lime juice
1		pepper, to taste

Directions:
In bowl, combine cucumber, papaya, dill and vinegar. Season with pepper to taste. Salsa can be prepared up to one day in advance; drain liquid off before serving.

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