Green Tomato Catsup

1 ea Bushel green tomatoes

1 ea Head cabbage

24 ea Apples

12 ea Sweet peppers

8 md Onions

12 ea Hot peppers, to taste

1 ga Vinegar

Pickling spices 4 lb Sugar (approximately)

Salt to taste Grind the vegetables and apples together; mix thoroughly. Combine the vinegar, pickling spices, sugar and salt to taste. Heat thoroughly and pour over the vegetable mixture. Stir and heat, stirring to keep from sticking. Boil slowly for about 10 minutes. Put in sterilized jars and seal.