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Honey Mustard
| Ingredients | |||
| 1/3 | cup | dry mustard | |
| 1/2 | cup | honey | |
| 1/2 | cup | brown sugar, packed | |
| 1/4 | cup | cider, or red wine vinegar | |
| 1/4 | cup | oil | |
| 1 | ds | worcestershire sauce | |
Directions: | |||
| Combine all ingredients in a small bowl with a wire whisk or beater, till smooth. Put into a small non-metal container and refrigerate overnight. Stir before serving. | |||
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