Fruit Cocktail Sauce

1 tb Cornstarch

1/4 c Sugar

1 cn Fruit cocktail

1/2 c Orange juice

2 tb Lemon juice

1/3 c Raisins

1/8 ts Cloves

Maraschino cherries (opt) Mix cornstarch and sugar in a pan. Add syrup drained from the fruit cocktail and the orange and lemon juices. Cook 5 minutes, stirring constantly. Remove from heat and add fruit and cloves. printed in Rochester, NY _Times_Union_ 11/29/93 Posted in COOKING by: Jean Cody 12/1/93