Fresh Tomato Salsa (Salsa De Jitomate Cruda)

2 md Tomatoes, diced

1 md White onion, diced

8 Green onions, finely chopped

12 Sprigs cilantro, finely

- chopped 3 to 6 chilies serranos OR

- 2 jalapenos, minced Salt to taste 1/3 c Grapefruit or lime juice

1 md Avocado, diced

1 ts Oregano, crumbled

1/2 c Cilantro, chopped

Combine all ingredients. If prepared ahead of time, combine all the ingredients except the avocado, which should be added just before serving.