German Filbert Cookies

1 lb Butter

4 c Flour

1 lb Ground filberts

1/4 c Cold water

2 c Sugar

Icing sugar Mix all together. Form into small crescents. Bake for approx 10 min at 300 degrees. Should not brown. Dough may be frozen. To finish, cookies

may be dipped in icing sugar, or chocolate or as desired.