French Chocolate Praline

-Waldine Van Geffen VGHC42A 1 Recipe of French Praline

-Topping 4 oz Semi-sweet chocolate

1 1/2 c Heavy cream

Melt the chocolate in the cream, stirring until smooth. Add the praline at the last moment or sprinkle on top of each serving. Source: Times-Picayune Miriam Guidroz (wrv)