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Chocolate Chip Pudding Cookies
| Ingredients | |||
| 2 1/4 | cup | flour, all-purpose | |
| 1 | teaspoon | baking soda | |
| 1 | cup | butter, or margarine, softened | |
| 3/4 | cup | brown sugar, light, firmly packed | |
| 1/4 | cup | sugar | |
| 1 | pk | instant pudding, 4 serv. size (butter Pecan, Butterscotch, chocolate, milk chocolate, chocolate Fudge, French vanilla, or vanilla Flavor) | |
| 1 | teaspoon | vanilla | |
| 2 | each | eggs | |
| 12 | oz | chocolate chips | |
| 1 | cup | nuts, optional, chopped | |
Directions: | |||
| Mix flour with baking soda. Combine butter, the sugars, pudding mix and vanilla in large mixer bowl; beat until smooth and creamy. Beat in eggs. Gradually add flour mixture; then stir in chips and nuts. (Batter will be stiff.) Drop from teaspoon onto ungreased baking sheets, about 2 inches apart. Bake ar 375 degrees for 8 to 10 minutes. Makes about 7 dozen. | |||
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