Chocolate Banana Custard

1 Litre (2 US pints) chocolate

Milk (skimmed or Semi-skimmed) 2 tb Custard powder

2 sm (125 g, 5 oz) cartons

Low-fat toffee-flavoured Yogurt 3 Bananas

Make the custard with the chocolate milk and the custard powder - no sugar is necessary. Allow to become cold. When it is, pour over the sliced bananas, and stir in the yogurt. Refrigerate until wanted. Serves 6 or more, I should think.