12 Italian plum tomatoes,
-sliced 1 bn Basil, coarsely chopped
1 Maui or red onion, thinly
-sliced 1 tb Olive oil (opt)
2 tb Wine vinegar
Freshly ground pepper Chives Arrange tomato slices on serving platter or 6 individual plates. Top with basil and onion slices. Sprinkle with oil, vinegar and pepper. Garnish platter with long, uncut chives. Makes 6 servings. Recipe can be prepared at least 1 hour before serving. Each serving contains about: 47 calories; 8 milligrams sodium; 0 cholesterol; 3 grams fat; 6 grams carbohydrates; 1 gram protein; 0.65 grams fiber.
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