Orange-Carrot Salad

1 pk Orange-flavored gelatin; 6oz

2 c Water; boiling

1 1/2 c Water; cold

2 lg Carrots; shredded

11 oz Mandarin oranges; drained

15 1/2 oz Crushed pineapple; undrained

1/2 c Pecans; chopped

Lettuce Carrot curls Pecan halves Dissolve gelatin in boiling water, and stir in cold water. Chill until partially set. Fold in carrots, oranges, pineapple, and chopped pecans into thickened gelatin. Spoon into an oiled 2 quart mold; chill until set. Unmold on lettuce, and garnish with carrot curls and pecan halves. SOURCE: Southern Living Magazine, sometime in 1980. Typed for you by Nancy Coleman.