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Frozen Cranberry Salad

Ingredients
1	cn	sweetened condensed milk
1/4	cup	lemon juice
16	oz	whole berry cranberry sauce
20	oz	crushed pineapple, drained
1/2	cup	walnuts, chopped
9	oz	cool whip
1		lettuce leaves

Directions:
In a large bowl, combine sweetened condensed milk and lemon juice. Stir in cranberry sauce, pineapple and nuts; fold in whipped topping. Spread in 9x13 inch pan. Freeze until firm. Remove from freezer 10 minutes before serving. Serve on lettuce leaves. Return leftovers to freezer.

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