Dilled Cucumber Salad

8 oz Plain Low Fat Yogurt

2 sm Cucumbers, Peeled, Seeded

And Shredded 2 tb Finely Chopped Green Onions

1/4 ts White Pepper

2 tb Minced Fresh Dill

Spread Yogurt Thickly Over Several Layers Of Paper Towels; Cover With Another Layer Of Paper Towels. Let Stand 5 Min. Scrape Yogurt Into A Medium Bowl. Add Cucumbers, Green Onions, & Pepper; Stirring Well, Fold in Dill. Cover & Chill 1 Hour.