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Cranberry Fruit Salad

6 oz Package raspberry gelatin

2 c Boiling water

16 oz Can jellied cranberry sauce

8 3/4 oz Can crushed pineapple

3/4 c Fresh orange juice

1 T Fresh lemon juice

1/2 c Chopped walnuts

Disolve gelatin in boiling water. Break up and stir in cranberry sauce, undrained pineapple, orange juice, lemon juice, and nuts. Pour into a shallow caserole dish. Chill until firm. Cut into squares and serve on lettuce leaves with salad dressing. From "Make It Better with CRANBERRIES" Cape Cod Cranberry Growers` Association, Founded 1888 P.O. Box 270 Carver, MA 02330

 

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