You are here: Recipes It > Recipes > Salads

 Advertisements

Crab `N Avacado Salad

Pace Picante Sauce 1/3 c Mayonnaise

-OR 1/3 c Light mayonnaise

2 tb Tomato paste

2 tb Sugar, or less

1 tb Sweet pickle relish

1 lb Crab meat or imitation crab

-meat, cut into bite-size -pieces 1/4 c Thinly sliced or chopped

-ripe olives or pimiento- -stuffed green olives, as -desired 4 Ripe avacados

2 Hard-cooked eggs, sliced or

-cut into wedges (opt) For dressing, in small bowl, comebine 1/3 cup of the Pace Picante Sauce, mayonnaise, tomato paste, relish and sugar; mix well. In large bowl combine crab meat, olives and 3/4 cup of the dressing; mix gently to avoid breaking up crab meat. Cut avacados in half lengthwise; peel and discard pits. Spoon additional Pace Picante Sauce onto 4 serving plates; top each with 2 avacado halves and fill indentations with crab meat mixture. Serve with remaining dressing and additional Pace Picante Sauce. Garnish with eggs, if desired.

 

Also see ...

 Advertisements
Food For Gods
Food For Gods
Bourbon Steak
Bourbon Steak
HOLIDAY  CAKE
HOLIDAY CAKE
Easy Biscuits
Easy Biscuits
         

Permalink--> In : Recipes  -  Salads