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Cajun Coleslaw

Ingredients
5tablespoonmayonnaise, (heaping)
1teaspoonhot sauce
2tablespoonmustard, yellow (heaping)
2tablespoonketchup
2tablespoonolive oil
1tablespoonwine vinegar
1teaspoongarlic salt
1tablespoonworcestershire sauce
1eachlemon, juice of
1 salt, to taste
4eachbell peppers, sliced
2eachonions, medium, shredded
1lgcabbage, shredded

Directions:

Put mayonnaise and mustard in a bowl large enough to hold complete
mixture, but shaped so that the mixture can be beaten with a fork.
Beat mayonnaise and mustard until combined. Add olive oil slowly,
beating all the time. Beat until mixture has returned to the
thickness of original mayonnaise. Add Louisiana hot sauce, continuing
to beat. Add ketchup and keep beating. Add salt and garlic salt,
beating all the time. Add wine vinegar (this will thin the sauce
down). Beat this thoroughly, adding the lemon juice as you do so.
Taste for salt and pepper. Place shredded cabbage, peppers, and onions
in a large salad bowl. pour sauce over and toss well. This should be
done about an hour before serving. Tastes even better the next day.



 

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