Aunt Ro`s Coleslaw

------------------------------PHILLY.INQUIRER------------------------------ 2 tb SUPER FINE SUGAR

2 lb CABBAGE

1/2 ts CELERY SEED

1 c MAYONNAISE

1/2 ts SALT

1 c SOUR CREAM

PINCH WHITE PEPPER 2 tb VINEGAR

CUT CABBAGE INTO QUARTERS.CUT OUT CORE.SLICE CABBAGE INTO LONG,THIN SLICES.MIX MAYONNAISE,SOUR CREAM,VINEGAR,SUGAR,CELERY SEED,SALT AND PEPPER IN A LARGE BOWL.ADD SHREDDED CABBAGE And toss LIGHTLY.MAKES THREE QUARTS.