Marty Feins` Egg Drop Soup

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A simple and good egg drop soup is simply some very rich chicken soup.. Some cornstarch to slightly thicken, like maybe a tsp, dissolved in a little stock, added to for each bowl of soup, bring to a simmer, add the cornstarch mixture when soup simmers. Add a little soy, very little to taste. While soup is on low boil, beat an egg or two, slowly dibble into the soup and stir quickly. Season to taste. To make `Egg Flower` soup, do the same, but when adding the eggs, pour heavier down a fork right into the `boiling` soup. Don`t stir until egg coagulates. The egg will `flower` up and look nice...