Egg Drop Soup#1

3 c Chicken broth

1 t Salt

1 d Of white pepper

1 md Green onion with top chopped

2 Egg slightly beaten

Heat chicken broth, salt and white pepper to boiling in 2 quart saucepan. Stir green onions into eggs. Pour egg mixture slowly into boiling broth, stirring constantly with fork to form shreds of egg.