Egg Drop Soup# 2

3 c Chicken broth

1 t Salt

Dash of white pepper 1 md Green onion with top

Chopped 2 Egg slightly beaten

Heat chicken broth, salt and white pepper to boiling in 2 quart saucepan. Stir green onions into eggs. Pour egg mixture slowly into boiling broth, stirring constantly with fork to form shreds of egg.