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Easy Chicken and Dressing

1 Chicken

1/2 cn Water

1 cn Cream of chicken soup

1/2 c Melted butter or chicken

Broth 1 cn Cream of celery soup

1 Pepperidge Farm corn bread

Stuffing Contributed to the echo by: Pat Knox Easy Chicken and Dressing Debone chicken, cut into bite-size pieces. Mix with soups and water. Put in a 9x13 inch baking dish. Sprinkle bread stuffing over this mixture. Pour broth or butter over it. Bake for 30 minutes at 350 degrees or until stuffing is brown.

 

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