Chile Cream Sauce

2 Jalapeno chiles

- seeded and chopped 2 tb Minced onion

1/2 c Chicken stock

1/2 c Cream

1 ts Salt

1/2 ts Ground cumin

1 tb Butter

This is creamy, hot and perfect to serve with noodles or grilled meats. PLACE ALL INGREDIENTS except butter in a saucepan over medium heat and cook until reduced by about 1/2. Pour into a blender and puree. Replace the sauce in the saucepan, place over low heat and whisk in the butter. Makes 1 1/2 Cups