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Shrimp/Garlic Sauce

Ingredients
1/2cupoil, olive
4eachgarlic, cloves, thinly sliced
1eachbell pepper, red, finely chopped
1 1/4poundshrimp
3tablespoonlemon, juice
3tablespoonsherry, dry
1/4teaspoonred pepper flakes
3tablespoonparsley, fresh, finely chopped

Directions:

Heat the oil in a large skillet over medium-high heat. Add the garlic, pepper and shrimp. Cook for about 2 minutes, stirring constantly, just until the shrimp turn pink. Increase the heat to high. Add the lemon juice, sherry, hot red pepper, and salt to taste and bring to a boil.

Serve immediately, sprinkled with parsley. The total cooking time shouldn`t be more than 5 minutes. Serve over rice with a salad for a delicious, quick meal.

 

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