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Salmonettes
14 oz Can salmon or tuna 1/4 c Liquid from salmon or tuna 1 Egg, slightly beaten 1/2 c Flour 1 Heaping teaspoon baking -powder -Pepper, to taste -Oil for deep frying Drain salmon or tuna, reserving 1/4 Cup of liquid. In a bowl, break salmon or tuna apart with a fork. Add flour, egg and pepper. Mix well. In a small bowl, combine baking powder and reserved liquid, beating until foamy. Don`t mix these in advance! Combine contents of the two bowls. Form patties, and fry them in hot oil for one or two minutes. Drain the patties on a paper towel and serve. From the files of Al Rice, North Pole Alaska. Feb 1994 |
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