Rice Krispie Date Roll

2 T Butter or margarine

1 c Finely cut pitted dates

1 c Granulated sugar

2 ea Eggs (beaten)

3 c Rice Krispies

1 x Powdered Sugar

Melt butter or margarine in skillet over LOW heat. then add dates, sugar and eggs. Cook over low heat stirring constantly until mixture forms a ball. (Goes together in pan.) Cool - then stir in 3 cups rice krispies. Spread powdered sugar on wax paper and make into rolls. Refrigerate and slice as needed.