Pork Chops Over Easy

1/2 cup Flour

1 teaspoon Salt

1 1/2 teaspoons Dry mustard

1/2 teaspoon Garlic powder

2 tablespoons vegetable oil

1 cup Chicken and rice soup

pork chops

Mix flour, salt, mustard and garlic powder. Dredge chops in this mixture. In a skillet with hot oil place the chops and brown them on both sides. Place chops in slow-cooking pot. Pour in soup. Cook on Low for 6 to 8 hours, OR on High 3 to 4 hours.