Phillipine Chicken

6 Chicken Breasts -- skinned

1 cup Water

1/2 cup Vinegar

1/4 cup Soy sauce

2 Garlic cloves -- chopped

Put in crockpot. Cook for 6 to 8 hrs on LOW. Serve over rice. Use 1 chicken, cut up if preferred. Gaye`s Notes: I used frozen, boneless chicken breasts straight from the freezer and reduced the water to 3/4 cup. This is the best "new" recipe I have tried in ages.