Peppery Rice

2 c Brown rice

4 c Chicken broth

1/4 c Green onion, chopped

1/4 c Red peppers, chopped

1/2 ts Salt

1/4 ts Garlic powder

1/4 ts Cayenne pepper

1/4 ts White pepper

Place rice and chicken broth in a 3 quart saucepan. Bring to a boil. Reduce heat, cover and simmer for 20 minutes. Add remaining ingredients and simmer another 20 minutes. Serves 6. Source: More Cajun Cooking, Modern Publishing, New York, NY Copyright 1990 SHARED BY: Jim Bodle 2/93