Pepper-Rubbed Pork Chops

1 tsp ground cumin

1 tsp salt

3/4 tsp coarsely crushed black pepper

3/4 tsp coarsely crushed white pepper

1 large pinch cayenne pepper

2 tsp ground coriander seeds

4 cloves garlic -- finely chopped

2 tbsp olive oil

4 pork loin chops, 3/4 inch thick

Heat broiler. Stir together cumin, salt, black and white peppers, cayenne, coriander, garlic and olive oil in a small bowl until well mixed. Rub on both sides of chops.

Broil pork chops 3 inches from gas broiler or 1 1/2 inches from electrice broiler, turning once, until crispy on the outside and still slightly pink near bone, about 15 minutes total cooking time.