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Orange-Pecan Dressing
1/2 c Vegetable oil 1/2 c Orange juice 2 tb Chopped pecans 1 tb Honey or sugar 1 ts Prepared mustard 1/2 ts Celery salt Shake all ingredients in tightly covered container. ABOUT 1 CUP DRESSING; 75 CALORIES PER TABLESPOON.. |
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