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Lynn`s Green Marsala
| Ingredients | |||
| 10 | each | zucchini, shredded | |
| 3 | each | potatoes, shredded | |
| 1 | each | onion, shredded | |
| 1 | each | tomato, diced finely | |
| 1 | each | green jalopeno, shredded | |
| 1 | each | red jalopeno, shredded | |
| 1 | each | red banana pepper, shredded | |
| 1 | each | yellow banana pepper, shredded | |
| 1 | pk | spinach, thawed, chopped, squeezed | |
| 2 | tablespoon | balsamic | |
| 1 | each | lime juiced | |
| 1 | garlic gloves, minced (to taste) | ||
| 1 | ginger, minced (to taste) | ||
| 1 | cn | v-8 juice, or tomato juice | |
| 1 | teaspoon | coriander | |
| 1 | teaspoon | tumeric | |
| 1/2 | teaspoon | cardomom | |
| 1/2 | teaspoon | cinnamon | |
| 1 | cilantro leaves (to taste) | ||
Directions: | |||
| Start with garlic and ginger, saute in some balsamic, add onion, add jalopeno and peppers. Then add potato and zucchini, as it needs liquid add v-8 to consistency you like. Add spinach. Season with above spices. At the very end throw in the cilantro leaves. Serve on top of basmati rice with wheat berries (use 2 c rice to 1 c wheat berries or bulgar wheat). It is very hot and spicy and tastes wonderful. | |||
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