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Lowfat Muffins
| Ingredients | |||
| ---IN A LARGE BOWL MIX WELL--- | |||
| 1 | each | banana, mashed | |
| 1/4 | cup | applesauce, unsweetened | |
| 1/4 | cup | molasses | |
| 1/4 | cup | raspberry preserves/jam | |
| 1 | cup | soy/rice milk | |
| 1/8 | cup | brown sugar | |
| 1 | cup | raisins | |
| 2 | cup | raw bran | |
| ---IN A SMALL BOWL SIFT--- | |||
| 1 1/4 | cup | flour | |
| 3 | teaspoon | baking powder | |
| 1 | teaspoon | baking soda | |
| 1/2 | teaspoon | salt | |
| 1/4 | teaspoon | cinammon | |
Directions: | |||
| Add to dry ingredients to wet ingredients. Mix well. Pour into greased muffin tins, bake at 400 degrees F for 20 minutes. Notes: original called for 1/4 cup brown sugar. With the raspberry preserves, an 1/8 of a cup is plenty. You could also substitute raspberry with any other flavor of jam/preserve. | |||
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