Liverschnetzel

18 oz Liver

1 ts Maggiseasoning

2 oz Butter

1 Apple, small

1 sl Pineapple,out of can

1 1/3 c Water

1 pk Brown Gravy

2 tb Sour Cream

1.Clean liver,dry with papertowl,cut into small strips.Season with maggi.

2.Heat butter in skillet and brown liver in it untill it is brown-grey. It

will be fast, take out and keep warm. 2.Peel and cut apple in small pices,cut pineapple the same way. 3.Saute the fruits in the pan;add water and the package of dry gravy. 4.Let come to a boil; add liver;heat all again.Add the sour creme and heat but dont let it boil. Serve with wide noodles or rice or mashed potatoes or bread and a green salad. Translated by Brigitte Sealing Cyberealm BBS 315-786-1120