Ginger Salad Dressing (Tcvc49a)

1/2 c Sesame or soy oil

1/4 c Soy sauce

1/3 c Diced Onion

1/4 c Diced celery

3 tb Rice wine vinegar; plus

1 ts Rice wine vinegar

2 tb Diced fresh ginger

2 ts Sugar

1 1/2 ts Grated lemon peel

1/2 ts Catsup

1/4 ts Black pepper

Place all ingredients into blender or food processor and blend until vegetables are pureed. Store in covered jar. Shake thoroughly before using.