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Easy Crockpot Beef Dinner

Ingredients
1poundchuck, or other cut beef
1eachonion, sliced
2eachgarlic cloves, chopped
2eachcarrots, sliced
2eachcelery stalks, diced
1cnstewed tomatoes, 14.5 oz.
1pklipton onion/mushroom soup
1tablespoonkitchen bouquet (brown sauce)
1tablespoonworcestershire sauce
1cnmushrooms (optional)
2tablespoonflour (optional - to make gravy thicker)

Directions:

Add the onion, garlic, carrots, celery to the crockpot. Place meat on top of vegetables. Add the worcestershire sauce, kitchen bouquet, dry soup mix. Last, pour the stewed tomatoes over the top. Cooked on Low heat for 7 hrs then add the mushrooms and let it cook for an hour or so more. When done, remove the meat and if a thicker gravy is desired, stir in 2 tb. flour and set crockpot to high while stirring for a minute or so. Serve with rice or noodles.

 

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