Chocolate Fruit Crispies

-Karen Thackeray 6 c Crisp rice cereal

1/2 c Raisins

1/2 c Dried apricots;finely chop

10 oz Bag large marshmallows

1/2 c Semi-sweet choco morsels

2 tb Milk

Vegetable cooking spray Combine cereal, raisins, and apricots in large bowl; set aside. Combine marshmallows, chocolate, and milk in 2 qt saucepan. Place over low heat and cook, stirring, about 10 minutes or until melted. Pour over cereal mixture; mix well. Coat 12x8x2" baking pan with cooking spray; spread mixture evenly into pan. Press down firmly using fingers coated with cooking spray. Cover and chill until firm. Cut into 1" squares. Calories per cookie: 25 Fat: 0 Sodium: 24 mg Cholesterol: 0 Source: No Guilt Desserts