Charbroiled Swordfish with Citrus Salsa

4 5-oz swordfish steaks (cente

1 Ruby red grapefruit; peeled

2 Oranges; peeled & sectioned

2 Limes; peeled & sectioned

1 Lemons; peeled & sectioned

1 c Red, green, and yellow bell

1 md Red onion; finely diced

1 tb Cilantro; chopped

1 tb Mint; chopped

1 oz Tequila

1 tb Corn oil

1 ds Salt

1 ds Black pepper

Recipe by: Elmar Prambs of the Riverside Cafe, Austin, TX Preparation Time: 1:00 STEP ONE: Prepare the Citrus Salsa-- Mix all ingredients except swordfish, corn oil, salt, and pepper and let marinate for a couple of hours. STEP TWO: Grill the Swordfish-- Season the swordfish steaks with salt and pepper to personal taste. Brush lightly with one tablespoon corn oil. Grill. STEP THREE: Spoon the Citrus Salsa over the charbroiled swordfish steaks. Garnish with mint sprigs. Serve with saffron rice, fresh asparagus, and baby carrots.