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Tortellini And Spinach Stew

Ingredients
9	oz	tortellini, cheese-filled, fresh, uncooked
2	cup	spinach, leaves, packed
2	each	tomatoes or 4 plum tomatoes
2	tablespoon	olive oil
2	teaspoon	garlic, minced
1	cup	chicken broth or beef or vegetable
2	tablespoon	basil, fresh, minced or 1 tsp dried
1/3	cup	asiago cheese or parmesan cheese, grated
1		pepper, freshly ground, to taste

Directions:
Cook tortellini according to package directions. While tortellini is cooking, remove stems from spinach leaves and set aside. Seed and chop tomatoes and set aside. Heat oil in a large deep skillet over medium high heat. Add garlic and cook for 1 minute. Add broth and boil gently, uncovered, for 5 minutes. Add spinach, tomato, and basil and heat through just until spinach wilts. Drain tortellini and add to skillet. Cook for 1 minute or until hot. Sprinkle with cheese and serve with pepper.

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