Tomatoes Mozzarella & Basil (Fjvm15a)

3/4 lb Mozzarella cheese; low-fat

3 ts Basil;

2 tb Lemon juice

1/3 c Olive oil

Spinach leaves Black pepper Cut tomatoes in half, slice each half into 3 wedges. Cut cheese into 1-inch cubes. Mix basil with lemon juice and olive oil, pour just enough over spinach to moisten. Arrange spinach on chilled salad plates. Toss cheese and tomatoes with remaining dressing, arrange over spinach. Sprinkle with black pepper.